QR code in the salvation of Restaurant Industry Post-Corona Virus.

A patient-look towards the global economy in these times of Covid-19, and you will realize that the entire human race will have to go through a complete makeover. But yes, there are two options – you can either face with confidence or rise up from the ashes! Adapting to the changes in the COVID-19 world is the restaurant world and through QR codes, nonetheless!

The food menu, which is the most disposable item on the list, can expect a revamp post-corona virus situation. To enable minimum contact of substances with the human body, a lot of restaurant businesses and their functionality is taking the route of Digitization. 

Now, what is the QR Code? And How does it operate in the food business?

The QR code is a matrix barcode that contains all the information about the product it is attached to. Many Restaurants realize that the printed takeout menu is still one of the most effective ways to elicit food orders.

QR code in the salvation of Restaurant Industry Post-Corona Virus.
QR code in the salvation of the Restaurant Industry Post-Corona Virus.

It’s tactile, vividly holds a lot of information, and is easily shared. Adding a QR code to the menu triggers a mobile ordering experience.

That way, restaurants can marry the best of old and new technology and make the traditional takeout menu digitally interactive. It can encourage a customer to complete a takeout order online, at which point she’ll receive a custom-generated QR code to be scanned at the point-of-sale. It saves time, maintains accuracy, and is a lot less hassling than over the phone orders. 

As the global food industry is dedicated to the enrichment of experience and exploration of taste buds, fusion foods, along with modern gastronomical inventions, are taking over the traditional, one-dimensional food menu.

The QR code will automatically enable the customers to a viewing treat, which was otherwise a rare feat. Consequent pictures will familiarize the audience with their choice and also aids in the appetite.  

As dine-in sales plummet, the necessity of keeping the restaurant business alive compels restaurateurs to come up with unique and lucrative solutions. Keeping in context, the isolation and distancing norms, restaurants will have to invest in creative and soluble methods of gaining customers while also amping up the safety guidelines with their food and packaging and delivery system.

QR codes can also be helpful in divulging customers to particular restaurants’ safety certificates and promotional deals.

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